 |
| What I wish I had... |
Cast your
minds back to Christmas day. As you took that first bite of your succulent
sausage wrapped in its blanket of streaky bacon your hangover now seemed like a
distant memory. As I woke up, hot and sweaty, with not a Christmas decoration
in site, I missed home more than ever as pictures of presents, families and
turkeys slowly began to surface on Facebook.
 |
| ...What I actually had |
To cheer me
up my boyfriend’s mum had offered to cook a traditional meal for me, fufu and
groundnut soup. Fufu has a smooth, kind of slimy, dough like texture to it and
is rather tasteless, hence why it sits in the soup, which is a spicy broth with
a peanut base.
Ghanaians
don’t care much for knives and forks, the right way to eat this dish is to
break off some fufu, role it into a ball, use your hand to scoop the soup and
aim to get it in your mouth. Yes it as messy as it sounds for the inexperienced
fufu eaters.
 |
| So excited for pizza!!! |
The only
thing in our fridge that day was a few bags of water (yes you read that
correct, bags not bottles) so when I finally heard a knock at the door later
that afternoon I couldn’t get to my feet quick enough. As the pots and pans
were placed down I couldn’t wait for the lids to be removed, but when they did
my heart sank.
What lay in
front of me can only be described as, well I will let you make up your own
minds, (see picture above right) and on this occasion it was served with goat
meat... I have no words to describe my hatred for, in my opinion, the putrid
taste of goat.
 |
| Cheesy piece of heaven |
But I have
always been taught not to judge a book by its cover so I took a deep breath,
rolled my fufu, scooped my soup and cautiously manoeuvred my hand to my mouth,
most of which had escaped through my fingers and down my face by the time it
got there. It was very nerve racking moment in my life as all eyes were on me waiting eagerly for my reaction.
 |
| Condensed milk sticks |
Put it this
way while you were asking to be passed the gravy the only thing I was asking to
be passed was the sick bucket. I felt truly awful as Daron’s mum had slaved all
morning over the dish but unfortunately it just wasn’t for me. Daron knew
straight away I didn’t like it but I gave him an icy look that said do not say
a word as I smiled and nodded at his lovely mum. I managed three mouthfuls
before giving in.
The minute
she left I tore open the melted Lindt chocolate balls my mum had sweetly hidden
in my case and scoffed every one. My boyfriend felt really bad so to make up for
things he took me out for pizza and drinks. Never in my entire life has that
cheesy piece of heaven tasted so good.
 |
| Yummy Scrummy Indomie |
I find the
resourcefulness of Ghanaians both fascinating and inspiring. They will
literally make a meal out of anything. From condensed milk sticks, to dried
fish, to fried plantain chips there is something for every food junkie on the
streets of Accra. Although the thought of eating dried fish that has been sat
in a see through plastic box, basking in the sunlight all day, has got ‘day
spent on the toilet’ written all over it in my eyes.
To make
living cheaper I eat a lot of food that is prepared on the street. A personal,
unhealthy, favourite of mine is Indomie, Ghana’s answer to Supernoodles, but
so, so much better. The cooked noodles are fried with a mixture frankfurters,
corned beef, sardines, eggs, salad and chili powder. I know what you’re
thinking but trust me this stuff is literally amazing. At home I wouldn’t go within 10
meters of tinned meat, never mind actually eating it, but as I always say …. when
in Ghana!
 |
| My Shito and scrambled egg |
The condiment
of choice over here is hot pepper sauce, otherwise known as ‘Shito’. Although it does have a resemblance of shit this is not the reason for its name
and it certainly tastes far from it (not that I have tried poo). This spicy
delight literally goes with everything, I even put it with my scrambled egg,
which brings me on to my next subject, breakfast.
After a
heavy night on the tiles there is nothing we all love more than tucking into a
fat, greasy, heart attack inducing fry up. During my internship my friends and I thought it would be a good idea to play out on a school night. As
we grinded and dutty wined into the early hours there is no surprise we slept
through our 6am alarm. Already late we decided to hunt for food on our way to
work.
 |
| Not a patch on Greggs |
My mouth
began to water as I read the menu consisting of, what I thought to be, the
standard breakfast ingredients and I eagerly placed my order. As the waitress put the plate down my smile
slowly faded as I stared horrified at what was in front of me. The bacon was
GREY, the sausages were square and clearly mechanically made and the five
individual beans came in a pot the size of my thumb. To say I was disappointed
would be an understatement.
 |
| England should take note! |
I left
feeling even worse than when I arrived but when I finally got to work there was
a little present waiting on my desk. On inspection it looked like a sausage
roll so I asked my colleague what it was and he simply replied “meat pie”. As I
took my first bite it was far from a Greggs. The bright pink meat staring back
at me was enough to put me off. Not wanting to look ungrateful I waited until
the coast was clear and slid it in the bin.
As well as
the local food joints Accra is bursting at the seams with fine dining hotspots
, Italian, Chinese, Mexican, Sushi, you name it Accra has got it. And no city
would ever be complete without a few KFCs.
 |
| Attempting to be healthy |
Now let me tell you, these are no
ordinary KFCs. While they may not offer the superb side of gravy they totally
make up for it in other ways. Not only do they DELIVER, you also get the option
to have your chicken hot and crispy or original and the popcorn chicken comes
with a sachet of zinger sprinkles. And to top it off when you opt to dine in
you even get it served to you on a plate. What more could you ask for?
 |
| Best beef on the street |
My willpower
to eat healthy is tested daily and it doesn’t always win. One day my boyfriend
and I were passing through his old neighbourhood on our way to work. Daron
suddenly sat up in his seat, practically licking the window, and ordered our
driver to stop. “Yooooooo this guy does the best meat in town mannnn”, he
shouted, while excitedly pointing to an old guy prodding his home made BBQ.
 |
| Finest ribs in town |
Before I
knew it he had jumped out of the car and returned with a rather
large black, plastic bag with a meaty smell wafting from it. He seemed rather pleased with himself so I didn’t ask questions. When we finally arrived at the office
we had been locked out so to pass the time we decided to climb up to the roof.
I cautiously
opened the bag to find countless strips of spicy coated meat wrapped in newspaper.
I asked him what meat it was and he simply shrugged. If there is one thing I
have learnt about eating local style the key is to not ask questions and don’t
think about what you are eating. Just try it, chew it and hope you can swallow
it. Nine times out of ten you will be pleasantly surprised. (My mother was
totally horrified at the prospect I could have been consuming cat or dog.)
As I looked
over the roof tops of Accra I pondered for a moment. If you told me several
months ago that today I would be sat on a roof in Africa, eating unidentifiable
meat out of a plastic bag, I would have laughed in your face. But the truth is,
at that moment, I could not have been any happier.
That being
said, it all boils down to this, no matter how many times I have been
‘pleasantly’ surprised you won’t find me asking ‘please sir, can I have some
more’ any time soon!
 |
| Wish you were here XOXO |